Creamed Spinach

Creamed Spinach

15

"A spinach dish, creamed with a roux of butter, flour and water. It's very easy to make, but slightly time consuming on account using fresh spinach. It is well worth the effort though!"

Ingredients

25 m {{adjustedServings}} servings 37 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 37 kcal
  • 2%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 4.6g
  • 1%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 678 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

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  1. Wash spinach well and remove any hard stems. In a large pot, bring water to a boil and add spinach (it will cook down very rapidly). Remove spinach from the stovetop, let cool slightly then drain reserving the water.
  2. Using an electric food processor, puree the spinach.
  3. Make roux with the butter, flour and reserved water. Add the roux to the spinach, stir and serve.
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Reviews

15
  1. 21 Ratings

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This recipe gets 5 stars for taste, but only 3 for clear instructions. The instruction assume you know how to make a roux. Luckily I did so it was easy enough. I added two cloves of garlic to th...

this recipe has the basic ingredients to get you started, but it needs a little half and half to get the cream flavor.

Thank you for uploading a recipe using fresh spinach and a roux! Almost all of the recipes on here just microwave frozen spinach and add fat free milk (bleck!). I doubled the amount of spinach a...