Cheesecake Brownies

Cheesecake Brownies

457

"Jazz up an out-of-the-box brownie mix with an easy cheesecake topping."

Ingredients

45 m servings 147 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 147 kcal
  • 7%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 20.7g
  • 7%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 101 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Prepare the brownie mix as directed by manufacturer. Preheat oven to temperature indicated on box. Grease a 9x13 inch pan.
  2. Spread the brownie batter evenly into the prepared pan. Using an electric mixer, beat together the cream cheese, egg and sugar until smooth. Dollop the cream cheese mixture on top of the brownie batter. Swirl together using a knife or skewer.
  3. Bake according to manufacturer's instructions. Brownies will be done when a toothpick inserted comes out clean. Cool in the pan, then cut into bars and serve.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

457
  1. 620 Ratings

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Awesome idea and pretty too. I usually put 2/3 of the brownie batter into the pan first, then ALL of the cream cheese on top, then add remaining brownie batter. This way, it makes a nice swirl...

OMG! These were sooo good! I used 2 pkgs of supreme brownie mix, because i love thick brownies. I added 1 tsp of vanilla to the cream cheese mixture, and 3 tbs of butter, and 1 tbs of flour, it ...

Fabulous. And so easy! I made them in a 8x8" glass pan since we like our brownies thick. It did take quite a bit of extra time to cook them through, but they were well worth the wait! Definitely...