Cheesecake Brownies

Cheesecake Brownies

426 Reviews 76 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    45 m
Nat
Recipe by  Nat

“Jazz up an out-of-the-box brownie mix with an easy cheesecake topping.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 inch pan

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Directions

  1. Prepare the brownie mix as directed by manufacturer. Preheat oven to temperature indicated on box. Grease a 9x13 inch pan.
  2. Spread the brownie batter evenly into the prepared pan. Using an electric mixer, beat together the cream cheese, egg and sugar until smooth. Dollop the cream cheese mixture on top of the brownie batter. Swirl together using a knife or skewer.
  3. Bake according to manufacturer's instructions. Brownies will be done when a toothpick inserted comes out clean. Cool in the pan, then cut into bars and serve.

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Reviews (426)

Rate This Recipe
MommyFromSeattle
428

MommyFromSeattle

Awesome idea and pretty too. I usually put 2/3 of the brownie batter into the pan first, then ALL of the cream cheese on top, then add remaining brownie batter. This way, it makes a nice swirl, and not too white on top. I sometimes use a 9-inch springform pan to make this then cut into pie wedges and garnish with fresh strawberry slices for an easy, attractive, elegant dessert.

wifeyluvs2cook
315

wifeyluvs2cook

OMG! These were sooo good! I used 2 pkgs of supreme brownie mix, because i love thick brownies. I added 1 tsp of vanilla to the cream cheese mixture, and 3 tbs of butter, and 1 tbs of flour, it really helps with the texture. Definately use parchement paper to line the pan to prevent sticking or tough edges. soo delicious, much easier this way and just as good as the "from scratch" method! thx!

Lorin Elise
213

Lorin Elise

Fabulous. And so easy! I made them in a 8x8" glass pan since we like our brownies thick. It did take quite a bit of extra time to cook them through, but they were well worth the wait! Definitely pour 2/3 of the brownie batter in the pan first, then the cheesecake, then drizzle the remaining batter on top before swirling with a knife. It makes for a much better marbled effect.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 147 cal
  • 7%
  • Fat
  • 6.9 g
  • 11%
  • Carbs
  • 20.7 g
  • 7%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 101 mg
  • 4%

Based on a 2,000 calorie diet

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