Celery Chicken a la Koch

4 Reviews

Prep: 10 min
Cook: 50 min
Ready In: 1 hr

“A great quick little recipe that will have them coming back for seconds. The chicken can be substituted with equal amounts of sausage, hamburger, turkey, pork or tuna.” - by Robert Koch

Ingredients

3 cups cooked egg noodles
4 cups chopped chicken breast meat
4 (10.75 ounce) cans condensed cream of celery soup
3 (12 fluid ounce) cans evaporated milk
1 cup chopped celery
5 cups crushed potato chips

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Metric US

Original recipe yields 6 to 8 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large mixing bowl combine the noodles, chicken meat, soup, 2 cans of the milk and celery. Mix well and spread mixture into the bottom of a 9x13 inch baking dish.
Pour the remaining can of milk over all; do not mix in. Then top all with potato chip crumbs.
Bake at 350 degrees F (175 degrees C) for 50 minutes. Serve hot.

Nutrition

Amount Per Serving (7 total)

Calories
874 cal
44%

Fat
43.1 g
66%

Carbs
72.9 g
24%

Based on a 2,000 calorie diet

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Reviews (4)

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KAILASMITH

Jan. 23, 2003

"I thought this recipe was okay- it needed something else. If you like your food to be simple and bland, this is the recipe for you. My mother in law would love this cause she doesn't season her food..." See more."

THEINGRAMS4

Jan. 23, 2003

"Nothing really special about it, other than the potato chips on top, which made it a little more interesting...." See more"

TAMMERSANN

Jan. 23, 2003

"It sounded really bland, but it turned out not bad. My husband and daughter loved it, especially the potato chips on top. It needs some salt and pepper after cooking though. I'll make it again...." See more"

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