celery-chicken-a-la-koch

Celery Chicken a la Koch

4 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    50 m
  • Ready In

    1 h
Robert Koch
Recipe by  Robert Koch

“A great quick little recipe that will have them coming back for seconds. The chicken can be substituted with equal amounts of sausage, hamburger, turkey, pork or tuna.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 to 8 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl combine the noodles, chicken meat, soup, 2 cans of the milk and celery. Mix well and spread mixture into the bottom of a 9x13 inch baking dish.
  3. Pour the remaining can of milk over all; do not mix in. Then top all with potato chip crumbs.
  4. Bake at 350 degrees F (175 degrees C) for 50 minutes. Serve hot.

Share It

Reviews (4)

Rate This Recipe
KAILASMITH
2

KAILASMITH

I thought this recipe was okay- it needed something else. If you like your food to be simple and bland, this is the recipe for you. My mother in law would love this cause she doesn't season her food.

THEINGRAMS4
2

THEINGRAMS4

Nothing really special about it, other than the potato chips on top, which made it a little more interesting.

TAMMERSANN
2

TAMMERSANN

It sounded really bland, but it turned out not bad. My husband and daughter loved it, especially the potato chips on top. It needs some salt and pepper after cooking though. I'll make it again.

More Reviews

Similar Recipes

Chicken a la Good
(50)

Chicken a la Good

Easy Skillet Chicken a la King
(47)

Easy Skillet Chicken a la King

Chicken A La Yummy
(41)

Chicken A La Yummy

Celery Wine Baked Chicken
(34)

Celery Wine Baked Chicken

Chicken a la Charlie
(35)

Chicken a la Charlie

Chicken a la King II
(39)

Chicken a la King II

Nutrition

Amount Per Serving (7 total)

  • Calories
  • 874 cal
  • 44%
  • Fat
  • 43.1 g
  • 66%
  • Carbs
  • 72.9 g
  • 24%
  • Protein
  • 49.6 g
  • 99%
  • Cholesterol
  • 160 mg
  • 53%
  • Sodium
  • 1874 mg
  • 75%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chicken Linguine a la Me

>

next recipe:

Easy Skillet Chicken a la King