Celery Chicken a la Koch4 Reviews
- Prep: 10 min
- Cook: 50 min
- Ready In: 1 hr
“A great quick little recipe that will have them coming back for seconds. The chicken can be substituted with equal amounts of sausage, hamburger, turkey, pork or tuna.” - by Robert Koch
Original recipe yields 6 to 8 servings
- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl combine the noodles, chicken meat, soup, 2 cans of the milk and celery. Mix well and spread mixture into the bottom of a 9x13 inch baking dish.
- Pour the remaining can of milk over all; do not mix in. Then top all with potato chip crumbs.
- Bake at 350 degrees F (175 degrees C) for 50 minutes. Serve hot.
Amount Per Serving (7 total)
- 874 cal
- 43.1 g
- 72.9 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"I thought this recipe was okay- it needed something else. If you like your food to be simple and bland, this is the recipe for you. My mother in law would love this cause she doesn't season her food..." See more."
"Nothing really special about it, other than the potato chips on top, which made it a little more interesting...." See more"
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