Celery Chicken a la Koch

4 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    50 m
  • Ready In

    1 h
Robert Koch
Recipe by  Robert Koch

“A great quick little recipe that will have them coming back for seconds. The chicken can be substituted with equal amounts of sausage, hamburger, turkey, pork or tuna.”

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Adjust Servings

Original recipe yields 6 to 8 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl combine the noodles, chicken meat, soup, 2 cans of the milk and celery. Mix well and spread mixture into the bottom of a 9x13 inch baking dish.
  3. Pour the remaining can of milk over all; do not mix in. Then top all with potato chip crumbs.
  4. Bake at 350 degrees F (175 degrees C) for 50 minutes. Serve hot.

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Reviews (4)

Rate This Recipe


I thought this recipe was okay- it needed something else. If you like your food to be simple and bland, this is the recipe for you. My mother in law would love this cause she doesn't season her food.



Nothing really special about it, other than the potato chips on top, which made it a little more interesting.



It sounded really bland, but it turned out not bad. My husband and daughter loved it, especially the potato chips on top. It needs some salt and pepper after cooking though. I'll make it again.

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Amount Per Serving (7 total)

  • Calories
  • 874 cal
  • 44%
  • Fat
  • 43.1 g
  • 66%
  • Carbs
  • 72.9 g
  • 24%
  • Protein
  • 49.6 g
  • 99%
  • Cholesterol
  • 160 mg
  • 53%
  • Sodium
  • 1874 mg
  • 75%

Based on a 2,000 calorie diet



previous recipe:

Chicken Linguine a la Me


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Easy Skillet Chicken a la King