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Deep Fried Oreos®

Deep Fried Oreos®

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Olivia C.

Olivia C.

This is a carnival favorite where I grew up. Oreos get dipped into pancake batter and fried - yummy!! You can do this with or without a deep fryer.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 30 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 156 kcal
  • 8%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 16g
  • 5%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 152 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  2. Whisk together the egg, milk, and 2 teaspoons of vegetable oil in a bowl until smooth. Stir in the pancake mix until no dry lumps remain. Dip the cookies into the batter one at a time, and carefully place into the hot frying oil. Fry only 4 or 5 at a time to avoid overcrowding the deep fryer. Cook until the cookies are golden-brown, about 2 minutes. Drain on a paper towel-lined plate before serving.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

amydoll
626

amydoll

7/17/2008

So so so bad, yet so so so good. Love em. Just mix up some pancake batter with water until the consistency is enough to coat the cookie, you don't need egg or milk.

Karen McCleane Mullin
439

Karen McCleane Mullin

9/27/2008

I surprised everyone by making this recipe and they loved them. I also sprinkled a little powder sugar for the presentation.

Iron Chef Hamy
383

Iron Chef Hamy

5/12/2008

I fixed these last night and they were pretty good. They had a funnel cake taste to them. One thing is they have to be eaten right away when they are still warm. They were not very good once they cooled. I would still fix them again.

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