“This is a carnival favorite where I grew up. Oreos get dipped into pancake batter and fried - yummy!! You can do this with or without a deep fryer.” - by Olivia C.
Ingredients
Adjust Servings
Original recipe yields 30 cookies
Directions
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Whisk together the egg, milk, and 2 teaspoons of vegetable oil in a bowl until smooth. Stir in the pancake mix until no dry lumps remain. Dip the cookies into the batter one at a time, and carefully place into the hot frying oil. Fry only 4 or 5 at a time to avoid overcrowding the deep fryer. Cook until the cookies are golden-brown, about 2 minutes. Drain on a paper towel-lined plate before serving.
Nutrition
Amount Per Serving (30 total)
- Calories
- 156 cal
- 8%
- Fat
- 9.8 g
- 15%
- Carbs
- 16 g
- 5%
Based on a 2,000 calorie diet
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Reviews (102)
Rate This Recipe
"So so so bad, yet so so so good. Love em. Just mix up some pancake batter with water until the consistency is enough to coat the cookie, you don't need egg or milk...." See more"
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