Swiss Vegetable Medley

Swiss Vegetable Medley

94
TTAYLOR239 0

"Great dish when you are tired of the same old thing. I always get asked for the recipe if I bring it to a potluck. I usually use the frozen bag of mixed broccoli, cauliflower and carrots."

Ingredients

1 h 10 m {{adjustedServings}} servings 506 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 506 kcal
  • 25%
  • Fat:
  • 36.5 g
  • 56%
  • Carbs:
  • 33.8g
  • 11%
  • Protein:
  • 11.3 g
  • 23%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 790 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Set aside 1/4 cup of cheese, and 1/4 cup of onions.
  2. In a medium-size mixing bowl, combine thawed vegetables, mushroom soup, 3/4 cup Swiss cheese, sour cream, remaining fried onions, and pepper. Pour ingredients into a 2 quart casserole dish.
  3. Bake for 30 minutes. Sprinkle reserved cheese and onions on top of the casserole and bake additional 5 minutes, or until the cheese has melted.
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Reviews

94
  1. 117 Ratings

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I, too, have made this for years. I like cheddar cheese better than Swiss and I use a small can (2.8 oz) of fried onion rings (not 6 oz. as listed). Also, I add about 1/4 cup milk with sour cr...

This is really fast if you remember to thaw the veggies out ahead of time (first time I forgot!). Another thing that I found handy was to mix everything together in the crock pot, and put it on...

I took everyone's advice.. waited to veggies to defrost and added 1/4 cup milk. I used pre-shredded mexican style cheese rather than swiss or cheddar. Everyone loves it! It's easy too. I can mak...