Swiss Vegetable Medley

Swiss Vegetable Medley

89 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    40 m
  • Ready In

    1 h 10 m
TTAYLOR239
Recipe by  TTAYLOR239

“Great dish when you are tired of the same old thing. I always get asked for the recipe if I bring it to a potluck. I usually use the frozen bag of mixed broccoli, cauliflower and carrots.”

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Ingredients

Adjust Servings

Original recipe yields 4 to 6 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Set aside 1/4 cup of cheese, and 1/4 cup of onions.
  2. In a medium-size mixing bowl, combine thawed vegetables, mushroom soup, 3/4 cup Swiss cheese, sour cream, remaining fried onions, and pepper. Pour ingredients into a 2 quart casserole dish.
  3. Bake for 30 minutes. Sprinkle reserved cheese and onions on top of the casserole and bake additional 5 minutes, or until the cheese has melted.

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Reviews (89)

Rate This Recipe
prissycat
70

prissycat

I, too, have made this for years. I like cheddar cheese better than Swiss and I use a small can (2.8 oz) of fried onion rings (not 6 oz. as listed). Also, I add about 1/4 cup milk with sour cream to keep casserole from getting too sticky. Also, always make sure veggies are thawed or they don't get done.

TAMMY SCHLEIS
38

TAMMY SCHLEIS

This is really fast if you remember to thaw the veggies out ahead of time (first time I forgot!). Another thing that I found handy was to mix everything together in the crock pot, and put it on low. It frees me up to do other things around the house, or run a few small errands, and still have a wonderful veggie dish for supper.

JennPoynter
35

JennPoynter

I took everyone's advice.. waited to veggies to defrost and added 1/4 cup milk. I used pre-shredded mexican style cheese rather than swiss or cheddar. Everyone loves it! It's easy too. I can make it the night before and refrigerate it then put in in the oven for 30 while I'm making other dishes.

More Reviews

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 506 cal
  • 25%
  • Fat
  • 36.5 g
  • 56%
  • Carbs
  • 33.8 g
  • 11%
  • Protein
  • 11.3 g
  • 23%
  • Cholesterol
  • 40 mg
  • 13%
  • Sodium
  • 790 mg
  • 32%

Based on a 2,000 calorie diet

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