Cheesy Jalapeno Crab Dip

Cheesy Jalapeno Crab Dip

alli 1

"This simple dip is always a crowd pleaser!"


45 m servings 317 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 23.9 g
  • 37%
  • Carbs:
  • 6.4g
  • 2%
  • Protein:
  • 18.9 g
  • 38%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 718 mg
  • 29%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Stir together the crabmeat, Monterey Jack cheese, mayonnaise, garlic, jalapeno peppers, Worcestershire sauce, hot pepper sauce, and salt in a bowl. Scrape into an 8x8 inch, glass baking dish, and smooth the top with a spatula. Sprinkle evenly with croutons and Parmesan cheese. Dust with the paprika.
  3. Bake in the preheated oven until the dip is bubbly and the top is golden brown, about 25 minutes. Remove from the oven and allow to stand 5 minutes before serving.
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  1. 16 Ratings


This was delightfully yummy and super easy to make, as well. I followed the recipe pretty much as is, but I did sub ff sour cream for part of the light mayo, per personal taste. I also realize...

Don't add croutons. Serve with crackers. Other than that, this recipe is outstanding!!!

This is great stuff!!! I used 2 cans of Bumble Bee Fancy White Crabmeat instead of the lump crabmeat and did not use croutons. Everything else I was exactly as recipe stated. Goes great with S...

I used this recipe, with an addition of capers for 1/2 the jalapeno, as stuffing for phyllo cups instead of as a dip. I also omitted the croutons and mixed the parmesan into the mixture. Every...

This dish was fabulous. I made it to bring to a party and it was a huge hit. The only ingredient I didn't have on hand were the croutons, but it didn't seem to matter. I served it with cracke...

Made this for XMAS eve. Was very tasty. Pretty much followed recipe. Could not find sourdough croutons so I skipped them altogether. They werent even missed.

Too crabby; not creamy enough. Try adding some cream cheese maybe? Sorry....we just didn't care for it.

All I could find the first time was crab meat in a can, and it was way too fishy, got the crab from the freezer section in the little bags the second time, much better!

A nice dish. Next time I will use less crab meat and more mayo so it's creamier. Canned crab meat works well as long as you buy the higher quality stuff. I used four 6-ounce cans of Bumblebee lu...