Cheesy Jalapeno Crab Dip15 Reviews
- Prep: 15 min
- Cook: 25 min
- Ready In: 45 min
“This simple dip is always a crowd pleaser!” - by alli
Original recipe yields 1 - 8x8 inch baking dish
- Preheat an oven to 350 degrees F (175 degrees C).
- Stir together the crabmeat, Monterey Jack cheese, mayonnaise, garlic, jalapeno peppers, Worcestershire sauce, hot pepper sauce, and salt in a bowl. Scrape into an 8x8 inch, glass baking dish, and smooth the top with a spatula. Sprinkle evenly with croutons and Parmesan cheese. Dust with the paprika.
- Bake in the preheated oven until the dip is bubbly and the top is golden brown, about 25 minutes. Remove from the oven and allow to stand 5 minutes before serving.
Amount Per Serving (8 total)
- 317 cal
- 23.9 g
- 6.4 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"This was delightfully yummy and super easy to make, as well. I followed the recipe pretty much as is, but I did sub ff sour cream for part of the light mayo, per personal taste. I also realized I'd ..." See moreforgotten the croutons, so I topped w/bread crumbs and parm instead. I baked in a large Fiestaware bowl instead of an 8X8 for better presentation. This was very well received at a birthday dinner I made it for. I will make this regularly; thanks for a great recipe!"
"Don't add croutons. Serve with crackers. Other than that, this recipe is outstanding!!!..." See more"
"This is great stuff!!! I used 2 cans of Bumble Bee Fancy White Crabmeat instead of the lump crabmeat and did not use croutons. Everything else I was exactly as recipe stated. Goes great with Sociabl..." See morees (crackers). By the way, 6 oz. of cheese equals about 1-1/2 cups of shredded. Will definitely make again!!"
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