Apricot Chicken with Balsamic Vinegar

Apricot Chicken with Balsamic Vinegar

71
luv2cooknbake! 2

"This chicken is cooked with apricots, balsamic vinegar, broth, and thyme. It's super yummy and a hit every time!"

Ingredients

55 m {{adjustedServings}} servings 327 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 327 kcal
  • 16%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 44.6g
  • 14%
  • Protein:
  • 25.1 g
  • 50%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 164 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the olive oil in a large skillet with a lid over medium-high heat. Season the chicken with salt and pepper, and cook in the hot oil until golden brown around the edges, but still pink in the center, about 5 minutes. Stir in the onion, and cook for about 3 minutes more. Pour in the balsamic vinegar, bring it to a simmer, and allow it to reduce for a few minutes.
  2. Cut half of the apricots in half, leaving the others whole. Place the apricots into the skillet, and pour in the chicken stock. Bring to a simmer, then stir in the apricot preserves and thyme. Reduce the heat to medium-low, cover, and simmer until the apricots have softened, 10 to 15 minutes. Sprinkle with chopped parsley to serve.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

71
  1. 100 Ratings

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This is a nice and simple recipe for a quick weekneight dinner. I used a little more balsamic vineger than the recipe called for though. It helped to balance out the sweetness. This is a great r...

4.5 stars actually. This recipe was quick to prepare and turned out well. Instead of apricot preserves, I used apricot "simply fruit" which may have been a little less sweet...it had the right...

I didn't have dried apricots but I did have 3 fresh peaches on hand. I also used fresh sage. It's a keeper! Balsamic and fruit are a great combo.