“This chicken is cooked with apricots, balsamic vinegar, broth, and thyme. It's super yummy and a hit every time!” - by luv2cooknbake!
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Heat the olive oil in a large skillet with a lid over medium-high heat. Season the chicken with salt and pepper, and cook in the hot oil until golden brown around the edges, but still pink in the center, about 5 minutes. Stir in the onion, and cook for about 3 minutes more. Pour in the balsamic vinegar, bring it to a simmer, and allow it to reduce for a few minutes.
- Cut half of the apricots in half, leaving the others whole. Place the apricots into the skillet, and pour in the chicken stock. Bring to a simmer, then stir in the apricot preserves and thyme. Reduce the heat to medium-low, cover, and simmer until the apricots have softened, 10 to 15 minutes. Sprinkle with chopped parsley to serve.
Nutrition
Amount Per Serving (8 total)
- Calories
- 327 cal
- 16%
- Fat
- 6.4 g
- 10%
- Carbs
- 44.6 g
- 14%
Based on a 2,000 calorie diet
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Reviews (56)
Rate This Recipe
"This is a nice and simple recipe for a quick weekneight dinner. I used a little more balsamic vineger than the recipe called for though. It helped to balance out the sweetness. This is a great recipe,..." See more thanks!"
Food Fan
"I didn't have dried apricots but I did have 3 fresh peaches on hand. I also used fresh sage. It's a keeper! Balsamic and fruit are a great combo...." See more"
CHARGORD
"We thought this was very good and will do it again in the future. Next time I make it I'm going to add some fresh chopped garlic to the mix shortly after the onions start cooking to give it another l..." See moreayer of flavor. I will also use boneless, skinless thigh fillets instead of breast meat because we just like them better. I made a half recipe for two people and it was really good."
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