Chicken in a Pot216 Reviews
- Prep: 20 min
- Cook: 20 min
- Ready In: 40 min
“This dish uses just one skillet to prepare. Quick, easy and delicious. Tomato paste and chicken broth combine to make a tasty sauce. Garnish with fresh parsley.” - by Jo Ann
Original recipe yields 4 servings
- In a medium bowl, combine the broth, tomato paste, ground black pepper, oregano, salt and garlic. Mix well and set aside.
- Dredge the chicken in the bread crumbs, coating well. Heat the oil in a large skillet over medium high heat. Saute the chicken in the oil for 2 minutes per side, or until lightly browned.
- Add the reserved broth mixture and the mushrooms to the skillet and bring to a boil. Then cover, reduce heat to low and simmer for 20 minutes. Remove chicken and set aside, covering to keep it warm.
- Bring broth mixture to a boil and cook for 4 minutes, or until reduced to desired thickness. Spoon sauce over the chicken and serve.
Amount Per Serving (4 total)
- 203 cal
- 6.5 g
- 6.8 g
Based on a 2,000 calorie diet
Reviews (216)Rate This Recipe
"This is a fantastic dish! My husband ate his over rice and I had mine over whole grain pasta. Served with a green bean and carrot mixture (French blend of Haricot Vert Green Beans, Wax Beans, and Ba..." See moreby Carrots), it was a complete meal. I DEFINATELY agree with the other reviewers in that there is not enough sauce. I would use more like the following: 5 cups chicken broth 6oz. can tomato paste 1 2/3 teaspoon ground black pepper 3 1/3 teaspoon dried oregano 1 teaspoon salt 6-7 cloves garlic, minced 4-6 boneless, skinless chicken breast halves 3/4 cup dry bread crumbs 2-4 teaspoons olive oil 16oz. fresh mushrooms (sliced) "
"I was confused by whether the ingredient is tomato paste or tomato sauce - if you read closely, you'll see both are mentioned. I decided to use paste, and it seemed to work. I pounded the breasts thin..." See more to ensure even cooking, and I used Italian herb-flavored chicken broth as well as Italian seasoned bread crumbs. The sauce was just enough for two breasts, so I agree with the other reviewers that you would need to increase all of the sauce ingredients if you were serving this for more than two. With all of that nitpickiness out of the way, I must say that this recipe is very good. The breasts were moist, the flavor was satisfying. It is going into my regular repertoire."
Chicken Pot Pie IX
Deep-Dish Chicken Pot Pie
Just swipe to see more like this.