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Pork Chops in Beer

Pork Chops in Beer

  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
Sadie

Sadie

This is an easy pork chop recipe using just beer, ketchup and brown sugar. It's simple and quite good.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 256 kcal
  • 13%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 36.9g
  • 12%
  • Protein:
  • 11.7 g
  • 23%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 697 mg
  • 28%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine the ketchup, brown sugar and beer. Mix well and pour into a 9x13 inch baking dish. Place the pork chops over this mixture in the dish.
  3. Bake, uncovered, at 350 degrees F (175 degrees C) for 1 hour, or internal pork temperature reaches 145 degrees F (63 degrees C). (Note: Place foil over pork chops if they start to brown too quickly.)
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Reviews

KLIZON
84

KLIZON

1/27/2007

I honestly do not understand why this recipe is rating so low!! THE CHOPS were PERFECT!! and super easy too!! I let the chops sit in the sauce for about an hour and a half prior to cooking. This made them super tender!!! I also added in a few 'smashed' cloves of garlic, some pepper, a pinch of cayenne, a dash of dry moustard and a couple dashes of worchestire sauce. Alongside the chops (in the sauce) I also added some largely chopped green and red peppers, and some onions. THEY WERE GREAT and a hit with the family... the beer was the perfect taste... not over powering at all!! LOVED THEM!! I would recommend this one again and again!

Cindy T.
62

Cindy T.

11/10/2006

This is a simple and good weeknight dish. Made a few changes the 2nd time: I seasoned the chops good with garlic salt and pepper and then browned them. I used only half the beer, adding 8 oz. of water. I topped each chop with a thin slice of onion and then poured the liquid over the chops. I baked covered with foil for 50 minutes, uncovered them and baked 15 min. more. This made them more tender and juicy. I served over rice, but the next time, I'm going to add one cup of uncooked rice to the dish at the beginning. I think this will absorb some of the extra liquid. My family liked the taste of these pork chops.

MIHAELA
43

MIHAELA

7/15/2003

This recipe is definitely a keeper. Quick and delicious, lending itself to a wide variety of side dishes.

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