Thai-Style Peanut Sauce with Honey

Thai-Style Peanut Sauce with Honey

Jeramyn Feucht 7

"Most peanut sauce is does not have enough peanut for me, thus this creation. It isn't often friends will eat a sauce with a spoon, but there is never any of this left over."


15 m servings 143 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 143 kcal
  • 7%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 11.8g
  • 4%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 386 mg
  • 15%

Based on a 2,000 calorie diet

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  1. 322 Ratings


Very good recipe. The only suggestion that I have is that the vinegar is very strong when you first mix it. If you can make it the day before and let it mellow, use all of the vinegar, but if ...

Thanks for the review from RobertaB. She pointed out I forgot a critical ingredient when I posted the recipe to all recipes. The recipe should include 3 TBS of soy sauce I have contacted AllRe...

There are no words for how many times I've tried to make my own version of this and failed miserably. Okay, we can start with "too salty" and "just plain wrong", but after that it's just a mess ...

This is a great start but I felt like it needed something. I added 3T of Soy Sauce, a handful of chopped cilantro and substituted water for the olive oil. Served it tossed with whole wheat noo...

I used this to make Thai Chicken Pizza from this site and substituted lime juice for the rice vinegar. I love, love, love this. Can't wait to try it on noodles.

I will admit - my husband wanted to eat this with a spoon! When I first tasted it, I wasn't all that impressed, but when I started eating it with the chicken satay I made - YUM!! Next time I wil...

YUM! I served this to go over the Vietnamese Meatballs. It was a great combination. I wanted a bit more kick to the sauce, so I added a bit of dried basil & some curry spice. I also heated t...

This was WAY easy and delicious! I just added some fresh squeezed lime just because I had some on hand. It really brought out the tangy-ness of the ginger.

Simple and Tasty! I have tried a few recipes and bottles for this and this is by far the best. Try this for a quick dinner. Boil linguini as directed, during the last two minutes if cook time, a...