Creamy Chicken Spread


"Melt-in-the-mouth creamy chicken spread great for parties or receptions. Once you taste it, you'll want to eat the whole bowl! "


8 h 10 m servings 512 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 512 kcal
  • 26%
  • Fat:
  • 47.7 g
  • 73%
  • Carbs:
  • 9.4g
  • 3%
  • Protein:
  • 12.9 g
  • 26%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 886 mg
  • 35%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a small pot, heat chicken soup.
  2. In a small bowl, combine gelatin and water and stir it into the heated soup. Blend mayonnaise, cream cheese, onion, and celery into the soup mixture. Add chicken and continue mixing. Refrigerate overnight.
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  1. 13 Ratings


I made this once for a pot luck at work and I am now required to make it for birthdays, holidays and any other occasion. Definitely need at least 2 cans of chicken (or 1 big can). I prefer to ad...

This is the BEST chicken dip I have ever tasted. I've used this recipe several times since I found it.

Since every review kept on saying it needed more chicken- well I added tons more: 3- 12.5oz cans of chicken chunks 2 cups of celery 1 cup of onion (I luv onions but my friends & family don't!) T...

I tried this recipes at a potluck at work and now I have to bring it every time we have a special occasion at work and everyone wanted the recipes

This recipe was very easy and quick to make. I was a little worried about all of the onions and celery in the recipe, but you couldn't even taste them, the flavors blended so great together. Thi...

Spectacular! Just needs more chicken. I added two cans and will add even more next time.

This was a good dip, but not the best I've ever had. It was a little too close to tuna, but certainly spread well and was delicious altogether with crackers. We didn't eat the whole bowl, but th...

I have used this recipe for years, but always used it with canned crab meat and cream of mushroom or celery soup. It's delicious that way too. Also my recipe calls for it to be refrigerated in...

I've been making this recipe for about 3 years. Every time I've made it, I've gotten compliments. The only thing I do differently is... after I make the soup mixture, I mix everything together w...