Creamy Chicken Spread

12 Reviews Add a Pic
  • Prep

    8 h 10 m
  • Ready In

    8 h 10 m
Charlotte Patterson
Recipe by  Charlotte Patterson

“Melt-in-the-mouth creamy chicken spread great for parties or receptions. Once you taste it, you'll want to eat the whole bowl! ”

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Adjust Servings

Original recipe yields 5 cups



  1. In a small pot, heat chicken soup.
  2. In a small bowl, combine gelatin and water and stir it into the heated soup. Blend mayonnaise, cream cheese, onion, and celery into the soup mixture. Add chicken and continue mixing. Refrigerate overnight.

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Reviews (12)

Rate This Recipe


I made this once for a pot luck at work and I am now required to make it for birthdays, holidays and any other occasion. Definitely need at least 2 cans of chicken (or 1 big can). I prefer to add some seasonings. Adding some black pepper, garlic powder and/or season-all adds some kick. Old Bay is a good add in as well.



This is the BEST chicken dip I have ever tasted. I've used this recipe several times since I found it.



Since every review kept on saying it needed more chicken- well I added tons more: 3- 12.5oz cans of chicken chunks 2 cups of celery 1 cup of onion (I luv onions but my friends & family don't!) These changes made it awesome! Very, very creamy and tasty!! I used it as a spread for canape type sandwiches and everyone loved it!

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Amount Per Serving (5 total)

  • Calories
  • 512 cal
  • 26%
  • Fat
  • 47.7 g
  • 73%
  • Carbs
  • 9.4 g
  • 3%
  • Protein
  • 12.9 g
  • 26%
  • Cholesterol
  • 84 mg
  • 28%
  • Sodium
  • 886 mg
  • 35%

Based on a 2,000 calorie diet



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Chicken Enchilada Dip


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Spicy Chicken Dip