Crab Casserole

Crab Casserole

19
sal 20

"Creative, and to my tastebuds, delicious."

Ingredients

1 h 5 m {{adjustedServings}} servings 245 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 245 kcal
  • 12%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 36g
  • 12%
  • Protein:
  • 18.4 g
  • 37%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 310 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large pot of salted boiling water, cook pasta until al dente. Drain, and transfer to a large bowl.
  3. Add mayonnaise, Worcestershire sauce, ketchup, and onion to the noodles; mix well. Stir in green pepper, crab, shrimp and celery. Salt and pepper to taste. Spoon mixture into an 8x8 inch casserole dish. Sprinkle bread crumbs to taste over the casserole.
  4. Bake 35 minutes in the preheated oven, until brown and bubbly.
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Reviews

19
  1. 29 Ratings

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I modified this recipe quite a bit and it turned out wonderful. No noodles. Instead of mayo, 1/2 cup of non fat sour cream and 1/4 cup of non fat mayo. Instead of bell peppers, I put asparagu...

Taste more wild if replace bread crumb topping with a layer of Swiss cheese and sprinkle the top with raw green onion after baking.

Very good - easy to make. My husband loved it. The kids weren't thrilled however.....but they're hard to please. Next time I'll try crabmeat from the deli vs the canned.