Crab Casserole

Crab Casserole

sal 21

"Creative, and to my tastebuds, delicious."


1 h 5 m servings 245 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 245 kcal
  • 12%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 36g
  • 12%
  • Protein:
  • 18.4 g
  • 37%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 310 mg
  • 12%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large pot of salted boiling water, cook pasta until al dente. Drain, and transfer to a large bowl.
  3. Add mayonnaise, Worcestershire sauce, ketchup, and onion to the noodles; mix well. Stir in green pepper, crab, shrimp and celery. Salt and pepper to taste. Spoon mixture into an 8x8 inch casserole dish. Sprinkle bread crumbs to taste over the casserole.
  4. Bake 35 minutes in the preheated oven, until brown and bubbly.
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  1. 29 Ratings


I modified this recipe quite a bit and it turned out wonderful. No noodles. Instead of mayo, 1/2 cup of non fat sour cream and 1/4 cup of non fat mayo. Instead of bell peppers, I put asparagu...

Taste more wild if replace bread crumb topping with a layer of Swiss cheese and sprinkle the top with raw green onion after baking.

Very good - easy to make. My husband loved it. The kids weren't thrilled however.....but they're hard to please. Next time I'll try crabmeat from the deli vs the canned.

I was disappointed when I tasted it. It was very bland. A friend suggested putting some melted butter and lemon on it, and with quite a bit of salt and pepper it was good. I would make it aga...

I very rarely have casseroles ( once in the last decade ). After reading the various critiques I doctored up the recipe to include more noodles, mayo, worchestershire sauce, ketchup, and onions...

I agree that it was a little dry even though I added more mayo and some mustard. I put some horseradish in too. My family all agreed there was too much celery. I added some cheddar on top. I thi...

I found casserole to be very dry and bland. Not much flavor although I like all the things that are in it. This would not be one of my favorites

Didn't like this at all. I notice most reviews had doctored it up greatly.

I modified this recipe, and added california blend vegetbles and shredded colby-jack cheese. It went really well with (Villa Mt. Edan Pinot Noir), Crusty Italian bread with honey butter, and a ...