Crab Casserole

17 Reviews

Prep: 20 min
Cook: 35 min
Ready In: 1 hr 5 min

“Creative, and to my tastebuds, delicious.” - by sal

Adjust Servings

Adjust

Metric US

Original recipe yields 6 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large pot of salted boiling water, cook pasta until al dente. Drain, and transfer to a large bowl.
Add mayonnaise, Worcestershire sauce, ketchup, and onion to the noodles; mix well. Stir in green pepper, crab, shrimp and celery. Salt and pepper to taste. Spoon mixture into an 8x8 inch casserole dish. Sprinkle bread crumbs to taste over the casserole.
Bake 35 minutes in the preheated oven, until brown and bubbly.

Nutrition

Amount Per Serving (6 total)

Calories
245 cal
12%

Fat
2.8 g
4%

Carbs
36 g
12%

Based on a 2,000 calorie diet

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Reviews (17)

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TESSIEQC

Aug. 26, 2003

"I modified this recipe quite a bit and it turned out wonderful. No noodles. Instead of mayo, 1/2 cup of non fat sour cream and 1/4 cup of non fat mayo. Instead of bell peppers, I put asparagus (asp..." See morearagus and shrimp are a no-miss combination). Yummy and extra low cal, witout the noodles."

ANDREAAU

Sep. 17, 2003

"Taste more wild if replace bread crumb topping with a layer of Swiss cheese and sprinkle the top with raw green onion after baking...." See more"

SLR1024

Aug. 26, 2003

"Very good - easy to make. My husband loved it. The kids weren't thrilled however.....but they're hard to please. Next time I'll try crabmeat from the deli vs the canned...." See more"

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