Crab Casserole17 Reviews
- Prep: 20 min
- Cook: 35 min
- Ready In: 1 hr 5 min
“Creative, and to my tastebuds, delicious.” - by sal
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C).
- In a large pot of salted boiling water, cook pasta until al dente. Drain, and transfer to a large bowl.
- Add mayonnaise, Worcestershire sauce, ketchup, and onion to the noodles; mix well. Stir in green pepper, crab, shrimp and celery. Salt and pepper to taste. Spoon mixture into an 8x8 inch casserole dish. Sprinkle bread crumbs to taste over the casserole.
- Bake 35 minutes in the preheated oven, until brown and bubbly.
Amount Per Serving (6 total)
- 245 cal
- 2.8 g
- 36 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"I modified this recipe quite a bit and it turned out wonderful. No noodles. Instead of mayo, 1/2 cup of non fat sour cream and 1/4 cup of non fat mayo. Instead of bell peppers, I put asparagus (asp..." See morearagus and shrimp are a no-miss combination). Yummy and extra low cal, witout the noodles."
"Taste more wild if replace bread crumb topping with a layer of Swiss cheese and sprinkle the top with raw green onion after baking...." See more"
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