Crab Casserole

Crab Casserole

19 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    35 m
  • Ready In

    1 h 5 m
Recipe by  sal

“Creative, and to my tastebuds, delicious.”

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Adjust Servings

Original recipe yields 6 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large pot of salted boiling water, cook pasta until al dente. Drain, and transfer to a large bowl.
  3. Add mayonnaise, Worcestershire sauce, ketchup, and onion to the noodles; mix well. Stir in green pepper, crab, shrimp and celery. Salt and pepper to taste. Spoon mixture into an 8x8 inch casserole dish. Sprinkle bread crumbs to taste over the casserole.
  4. Bake 35 minutes in the preheated oven, until brown and bubbly.

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Reviews (19)

Rate This Recipe


I modified this recipe quite a bit and it turned out wonderful. No noodles. Instead of mayo, 1/2 cup of non fat sour cream and 1/4 cup of non fat mayo. Instead of bell peppers, I put asparagus (asparagus and shrimp are a no-miss combination). Yummy and extra low cal, witout the noodles.



Taste more wild if replace bread crumb topping with a layer of Swiss cheese and sprinkle the top with raw green onion after baking.



Very good - easy to make. My husband loved it. The kids weren't thrilled however.....but they're hard to please. Next time I'll try crabmeat from the deli vs the canned.

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Amount Per Serving (6 total)

  • Calories
  • 245 cal
  • 12%
  • Fat
  • 2.8 g
  • 4%
  • Carbs
  • 36 g
  • 12%
  • Protein
  • 18.4 g
  • 37%
  • Cholesterol
  • 89 mg
  • 30%
  • Sodium
  • 310 mg
  • 12%

Based on a 2,000 calorie diet



previous recipe:

Excellent Crab Imperial


next recipe:

Quick and Easy Tuna Casserole