No Bake Cookies V

No Bake Cookies V

799
bybet2 0

"An easy cookie for kids to make. Cocoa, peanut butter, and oatmeal make a chewy delicious cookie with some nutritional value."

Ingredients 1 h 20 m {{adjustedServings}} servings 116 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 116 kcal
  • 6%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 17g
  • 5%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 64 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  • Ready In

  1. In a saucepan over medium heat, combine the sugar, cocoa, milk and margarine. Bring to a boil, stirring occasionally. Boil for 1 minute, then remove from heat and stir in the vanilla, salt, peanut butter and oats.
  2. Drop by rounded spoonfuls onto waxed paper. Allow cookies to cool for at least 1 hour. Store in an airtight container.
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Reviews 799

  1. 1041 Ratings

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JENNIFERH
4/5/2006

My entire family loves these cookies. My family begs for them! I would suggest using 4 TBsp of cocoa, butter rather than margarine, smooth PB and 3 1/2 cups of oats. Small changes but they make a world of difference. I have tried every which way and this is the best. If you do it just right, they set up in about 15 minutes.

SHAY
12/9/2010

I've been having issues with these not turning out too! I have a different version of "rolling boil" every time I do it. According to the blog All in Good Food he decreases the sugar to 1 and 3/4 cup *this effects the sugar concentration* and brings to 230 degrees F under med-high heat. Just like fudge, if it's raining or humid, you will need to boil a bit longer (but not above max soft ball stage) so the cookie will suck moisture out of the air. Have all your ingredients pre-measured b/c this moves fast after removing from heat.

Kimber
9/3/2006

The perfect no-bake flavor. I used creamy peanut butter instead of chunky, and if you do that I suggest adding a bit more oats, as they'll be kind of thin.