Chicken Riggies

Chicken Riggies

36
Conde54 1

"This is Utica, New York's, specialty dish. Rigatoni (riggies) pasta is paired with chicken and spicy peppers in a creamy red/white sauce. Some other popular additions are mushrooms and black olives."

Ingredients

45 m {{adjustedServings}} servings 613 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 613 kcal
  • 31%
  • Fat:
  • 20.7 g
  • 32%
  • Carbs:
  • 70.8g
  • 23%
  • Protein:
  • 38.2 g
  • 76%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 576 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil over high heat. Add the rigatoni pasta, and cook until al dente, 8 to 10 minutes; drain and keep warm.
  2. Heat the olive oil in a large skillet over medium-high heat. Season the chicken with salt and pepper, and cook in the hot oil until lightly browned on all sides, and no longer pink in the center, about 7 minutes. Remove the chicken from the pan, and keep warm. Stir the onion, garlic, and cubanelle peppers. Cook and stir until the onion has softened, about 4 minutes. Add the roasted red peppers, hot cherry peppers, and crushed tomatoes. Bring to a simmer, then stir in the heavy cream and cooked chicken. Simmer 2 or 3 minutes, then stir in the pasta. Sprinkle with Parmesan cheese to serve.
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Reviews

36
  1. 44 Ratings

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Good combination of ingredients, but for our taste it needed a little more. I added half a cup of canned mushrooms and 1/2 teaspoon of crushed red pepper flakes. I only used a 16ounce can of r...

I was so excited to see a chicken riggies recipe here! i'm from CNY, but now live in Northern California. This was great, I couldn't find all the ingredients so I had to make substitutions; stil...

Yum! It's about time I got some home cookin! I added more cream and doctored it with some red pepper flakes and it was awesome, my family loves it!