Beef Bacon Rolls

Beef Bacon Rolls

33 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    2 h 10 m
  • Ready In

    2 h 20 m
Recipe by  Dawn Kennedy

“These are great for appetizers or for a meal! Make them smaller for appetizers, larger for meals.”

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Adjust Servings

Original recipe yields 20 servings



  1. Cut the beef into strips that are approximately 1 inch wide and the same length or close to the length of the bacon strip, about 1/8 inch thick. Serve hot.
  2. Make the beef bacon rolls by laying a strip of bacon on a strip of beef and rolling the two meats together so that the beef is on the outside when you finish rolling. Insert a toothpick so that it goes in on the bottom left side and comes out the top right side when looked at vertically.
  3. In large skillet, saute onions and butter until onions are tender. Lay a single layer of beef bacon rolls in the skillet. Brown them on medium heat, turning once or twice. Cover the skillet and simmer about 2 hours.

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Reviews (33)

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Well, I looked in the freezer, and was pretty much down to the dreaded roast. Not my husband's favorite. So I was looking for something different to do with it. I was kinda skeptical, but this was a real hit. After his first bite, I got, "WOW, this is great!" A real compliment considering that I get the eye-roll when I tell him its a new recipe. I don't like onions, but put them in there anyway. You don't need to eat them, but it gave it a really good flavor. The meat was done perfect and very tasty. I put a little bit of garlic in there (mainly habit). I served with a little bit of horseradish. Definately a keeper...Thanks!



This is an excellent apetizer for the grill also. I baste with Itallian dressing and put on the grill. Instead of the toothpick, I use a dry spaghetti noodle. It melts when done and you don't have to worry about biting into the toothpick. Great for tailgating parties.

Christine M

Christine M

These were only ok - I had high hopes from the good reviews, but for me they were actually too fatty. I must prefer bacon on the crisp side, because to have it that soft and tender was unappealing. People seemed to like them, but there were a lot leftover, so they may have just been being nice. Very tender and flavorful, but skip these if you dont like the texture of the white fatty part of meat.

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Amount Per Serving (10 total)

  • Calories
  • 579 cal
  • 29%
  • Fat
  • 55.2 g
  • 85%
  • Carbs
  • 1.8 g
  • < 1%
  • Protein
  • 18.7 g
  • 37%
  • Cholesterol
  • 142 mg
  • 47%
  • Sodium
  • 589 mg
  • 24%

Based on a 2,000 calorie diet



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Bacon Water Chestnut Rolls


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Beef Jerky in a Smoker