Beef Bacon Rolls32 Reviews
- Prep: 10 min
- Cook: 2 hr 10 min
- Ready In: 2 hr 20 min
“These are great for appetizers or for a meal! Make them smaller for appetizers, larger for meals.” - by Dawn Kennedy
Original recipe yields 20 servings
- Cut the beef into strips that are approximately 1 inch wide and the same length or close to the length of the bacon strip, about 1/8 inch thick. Serve hot.
- Make the beef bacon rolls by laying a strip of bacon on a strip of beef and rolling the two meats together so that the beef is on the outside when you finish rolling. Insert a toothpick so that it goes in on the bottom left side and comes out the top right side when looked at vertically.
- In large skillet, saute onions and butter until onions are tender. Lay a single layer of beef bacon rolls in the skillet. Brown them on medium heat, turning once or twice. Cover the skillet and simmer about 2 hours.
Amount Per Serving (10 total)
- 579 cal
- 55.2 g
- 1.8 g
- < 1%
Based on a 2,000 calorie diet
Reviews (32)Rate This Recipe
"Well, I looked in the freezer, and was pretty much down to the dreaded roast. Not my husband's favorite. So I was looking for something different to do with it. I was kinda skeptical, but this was ..." See morea real hit. After his first bite, I got, "WOW, this is great!" A real compliment considering that I get the eye-roll when I tell him its a new recipe. I don't like onions, but put them in there anyway. You don't need to eat them, but it gave it a really good flavor. The meat was done perfect and very tasty. I put a little bit of garlic in there (mainly habit). I served with a little bit of horseradish. Definately a keeper...Thanks!"
"This is an excellent apetizer for the grill also. I baste with Itallian dressing and put on the grill. Instead of the toothpick, I use a dry spaghetti noodle. It melts when done and you don't have ..." See moreto worry about biting into the toothpick. Great for tailgating parties. "
"These were only ok - I had high hopes from the good reviews, but for me they were actually too fatty. I must prefer bacon on the crisp side, because to have it that soft and tender was unappealing. P..." See moreeople seemed to like them, but there were a lot leftover, so they may have just been being nice. Very tender and flavorful, but skip these if you dont like the texture of the white fatty part of meat."
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