Original recipe yields 6 servings
Based on a 2,000 calorie diet
This recipe is very tasty. A very good potato salad to try away from the normal version.
I like the idea of adding escarole (as in wilted green salads) but this recipe seems to have several ingredients missing- onion, sugar. It was very vinegary. I ended up making a more tradtiona...
Awesome!.. I didn't have a lb of bacon, although I probably would have cut that in half... I used what I had which was about 3 slices,next time I'll use more. I also didn't have escarole, so I ...
Fantastic! I added Kalamata olives, celery, and onion to the recipe - and it was a knock-out!
Yum....This is Authentic. Great combination of flavors.I think the escarole adds a good balance to the vinegar. Thanks for posting Karen!!
I like the idea of no sweetener and with all that bacon I know why no salt was used. But for health reasons, I had to replace the drippings (with all the saturated fats) with olive (or other he...