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Crabbies

Crabbies

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Tracy Clark

Tracy Clark

My mom gave me this recipe. It was a childhood favorite! Crabby, cheesy, tasty! You can freeze the mixture if you want, and then thaw and use as needed.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 295 kcal
  • 15%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 27.5g
  • 9%
  • Protein:
  • 12.8 g
  • 26%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 594 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven on broiler setting.
  2. In a medium bowl, mix together margarine and cheese spread. Stir in crabmeat, mayonnaise, garlic powder, and parsley. Spread the mixture on the split English muffins. Arrange on a cookie sheet.
  3. Broil until the cheese mixture is bubbly.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

KOALAGIRL
39

KOALAGIRL

12/31/2003

WONDERFUL! I make these ahead of time, cut them into quarters, and keep them in a Ziploc bag in the freezer for quick appetizers anytime. Just pop from the freezer to under the broiler - - Viola! 3 minutes later, delicious crab munchies. I use two cans of crabmeat, and only one Tbs. mayo. People will gobble these up.

LIZCANCOOK
30

LIZCANCOOK

12/30/2004

Old English cheese spread (that little glass jar from Kraft) is the way to go with this recipe (and all it's other variations). I always use canned crabmeat, squeezing out the liquid. To freeze: prepare through step 2, lay on cookie sheet in freezer to set, then pop individual pieces in a bag or container for later use.

JANIS1
27

JANIS1

12/31/2003

Very good and also easy. I made them ahead, spread on muffins and froze. Just had to defrost, bake and cut.

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