Crabbies

Crabbies

44 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Tracy Clark
Recipe by  Tracy Clark

“My mom gave me this recipe. It was a childhood favorite! Crabby, cheesy, tasty! You can freeze the mixture if you want, and then thaw and use as needed.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Preheat oven on broiler setting.
  2. In a medium bowl, mix together margarine and cheese spread. Stir in crabmeat, mayonnaise, garlic powder, and parsley. Spread the mixture on the split English muffins. Arrange on a cookie sheet.
  3. Broil until the cheese mixture is bubbly.

Share It

Reviews (44)

Rate This Recipe
KOALAGIRL
39

KOALAGIRL

WONDERFUL! I make these ahead of time, cut them into quarters, and keep them in a Ziploc bag in the freezer for quick appetizers anytime. Just pop from the freezer to under the broiler - - Viola! 3 minutes later, delicious crab munchies. I use two cans of crabmeat, and only one Tbs. mayo. People will gobble these up.

LIZCANCOOK
30

LIZCANCOOK

Old English cheese spread (that little glass jar from Kraft) is the way to go with this recipe (and all it's other variations). I always use canned crabmeat, squeezing out the liquid. To freeze: prepare through step 2, lay on cookie sheet in freezer to set, then pop individual pieces in a bag or container for later use.

JANIS1
27

JANIS1

Very good and also easy. I made them ahead, spread on muffins and froze. Just had to defrost, bake and cut.

More Reviews

Similar Recipes

Crab Dip
(436)

Crab Dip

Crab Quiche I
(393)

Crab Quiche I

Fried Butterflied Shrimp
(146)

Fried Butterflied Shrimp

Best Hot Crab Dip
(141)

Best Hot Crab Dip

Lemon Pepper Shrimp with Mustard
(79)

Lemon Pepper Shrimp with Mustard

New Orleans Barbequed Shrimp
(81)

New Orleans Barbequed Shrimp

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 295 cal
  • 15%
  • Fat
  • 14.9 g
  • 23%
  • Carbs
  • 27.5 g
  • 9%
  • Protein
  • 12.8 g
  • 26%
  • Cholesterol
  • 30 mg
  • 10%
  • Sodium
  • 594 mg
  • 24%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Seafood Salad Supreme

>

next recipe:

Crab Dip