Crabbies

43 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 20 min

“My mom gave me this recipe. It was a childhood favorite! Crabby, cheesy, tasty! You can freeze the mixture if you want, and then thaw and use as needed.” - by Tracy Clark

Ingredients

1/4 cup margarine, softened
2/3 (5 ounce) container sharp processed cheese spread
8 ounces cooked crabmeat
1/4 cup mayonnaise
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley
8 English muffins, split

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Metric US

Original recipe yields 8 servings

Directions

Preheat oven on broiler setting.
In a medium bowl, mix together margarine and cheese spread. Stir in crabmeat, mayonnaise, garlic powder, and parsley. Spread the mixture on the split English muffins. Arrange on a cookie sheet.
Broil until the cheese mixture is bubbly.

Nutrition

Amount Per Serving (8 total)

Calories
295 cal
15%

Fat
14.9 g
23%

Carbs
27.5 g
9%

Based on a 2,000 calorie diet

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Reviews (43)

Rate This Recipe

KOALAGIRL

Dec. 31, 2003

"WONDERFUL! I make these ahead of time, cut them into quarters, and keep them in a Ziploc bag in the freezer for quick appetizers anytime. Just pop from the freezer to under the broiler - - Viola! 3..." See more minutes later, delicious crab munchies. I use two cans of crabmeat, and only one Tbs. mayo. People will gobble these up."

LIZCANCOOK

Dec. 30, 2004

"Old English cheese spread (that little glass jar from Kraft) is the way to go with this recipe (and all it's other variations). I always use canned crabmeat, squeezing out the liquid. To freeze: pr..." See moreepare through step 2, lay on cookie sheet in freezer to set, then pop individual pieces in a bag or container for later use."