Sweet Potato Potato Salad

Sweet Potato Potato Salad

210
GRAMZ 0

"Sweet potatoes and potatoes combine to make a different type of salad that will pleasantly surprise you."

Ingredients

1 h 55 m servings 244 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 244 kcal
  • 12%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 14.3g
  • 5%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 481 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 30 minutes. Drain, cool, peel and chop.
  2. Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; cool, peel and chop.
  3. Combine the potatoes, eggs, celery and onion.
  4. Whisk together the mayonnaise, mustard, salt and pepper. Add to potato mixture, toss well to coat. Refrigerate and serve chilled.

Reviews

210
  1. 264 Ratings

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Most helpful

This came out really, really well . Very pretty, and everyone commented. However, with all these cold, mayonnaise-based salads, I always cut the mayo in half and use a light sour cream for the...

Most helpful critical

I enjoyed this recipe. I think the sweet potatos come out best if you steam them.

This came out really, really well . Very pretty, and everyone commented. However, with all these cold, mayonnaise-based salads, I always cut the mayo in half and use a light sour cream for the...

This is a great potato salad! The only substitution I made was green onion - my kids hate biting into bits of raw, hard onion, so chopped green onions always work nicely for me. The sweet pota...

This was definitely different but very good. I think next time I will use 2 sweet potatoes and 1 white potato for a little more of the sweet potato flavor. I loved the different colors of the ...

I didn't have any eggs on hand & this salad was still great - with eggs I'm sure even better! I found it easier to largely cube the potatoes before boiling, then they only needed twenty minutes ...

This potato salad is awesome!!! I made it with red onions which made it a little strong, so next time I'd use a milder onion. It's still delicious!

Very tasty! I decided to do 1/2 regular mustard and 1/2 dijon mustard... added a little zip that I would definitely recommend trying!

I enjoyed this recipe. I think the sweet potatos come out best if you steam them.

I didn't care for the sweet potato in this salad, but the rest was okay. I've had other sweet potato salads that I liked, so I think I just didn't care for the combination of two potatoes.

Delicious! I omitted the celery because I don't like it and it tasted wonderful. I'm going to try making tofu mayonnaise sometime just for this recipe. Then it'll be truly healthy and hopefully ...