Spring Salad with Fennel and Orange27 Reviews
- Prep: 25 min
- Ready In: 25 min
“The gorgeous colors of green, bright orange, purple, white, and red make this delicious salad so enticing! The combination of the sweet citrus taste with the tangy salad dressing is always a big hit with all of my guests!” - by Chef4Six
Original recipe yields 8 servings
- Whisk together the sugar, red wine vinegar, salt, pepper, basil, and olive oil in a small bowl until the sugar dissolves; set aside. Toss the salad greens, sliced fennel, orange, onion, almonds, and cranberries in a large bowl. Pour the dressing over the salad and toss to serve.
Amount Per Serving (8 total)
- 158 cal
- 8.7 g
- 19.7 g
Based on a 2,000 calorie diet
Reviews (27)Rate This Recipe
"I made this salad especially for my husband - I am not a huge fan of fennel or raw onion, but he is. He is rating it 5 stars - yes, he understands the system. :) In my hurry to get through the grocery..." See more store, I accidentally grabbed dried cherries instead of cranberries - so I used them and they worked fine with this (although quite a bit more expensive I noticed later, so feel free to stick with cranberries). Thanks for the recipe - he would like to have it again soon! :)"
"Awesome! I have never used raw fennel and I am not a licorice fan. The flavors blend nicely together and the fennel and red onion blend very nicely, not strong like I thought they would be. The orange..." See more I cut the peel off and sliced crosswise then halved. Great flavor addition to the salad. Dressing was very nice, used dried basil about a tsp. MIL raved over the dressing and hubby didn't even mind fruit in his salad. Light refreshing salad. Thanks Chef4Six, it's a winner!"
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