Ham Glaze

Ham Glaze

9
christina 0

"This is a delish ham glaze that's made with mango chutney and orange juice."

Ingredients 10 m {{adjustedServings}} servings 85 cals

Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 85 kcal
  • 4%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 18.8g
  • 6%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 282 mg
  • 11%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Combine brown sugar, garlic, mango chutney, orange zest, orange juice, and mustard in the work bowl of a food processor. Process until smooth.
Tips & Tricks
Garlic Aioli

Turn regular mayo into a versatile, zesty sauce for so many favorite foods.

Filet Mignon with Rich Balsamic Glaze

See how to make an impressive steak dinner for two that's also quick and easy!

Footnotes

  • Cook's Note
  • To use glaze, brush on cooked smoked ham, and bake at 350 degrees F for 1 hour.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 9

  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Karen Dee
10/25/2010

This would be a four-star rating if it weren't for the garlic in the recipe. The flavor of the garlic masked the basic ham flavor, as well as the wonderful mango chutney and Dijon. It's too overpowering and should either be reduced to ONE clove, or eliminated entirely.

Jane Shultz
12/30/2009

This was an excellent glaze. I will use it again. I did not change anything. Thank you,jane

Ron Dwan
6/25/2010

Came out delicious. got rave reviews. Instead of the chutney I added apricot preserves.