Original recipe yields 5 servings
Based on a 2,000 calorie diet
Outstanding casserole, Keith! I used frozen peas and carrots because I'm not crazy about canned veggies. A little garlic powder mixed in with the soups and WOW! My family loved it!
I sort of made this recipe. I had a lot of leftovers from Thanksgiving, so I used leftover stuffing (I make it dry because my husband likes to put gravy on it). I put in big chunks of turkey. ...
This is incredibly easy! I have also tried it with sweet corn and cornbread stuffing for a change and that was yummy too! I wouldn't call this gourmet, but it's a good throw-together dinner, g...