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Chicken and Dumplings IV

Chicken and Dumplings IV

  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
Helen Hosfeld

Helen Hosfeld

This is a 'Down East' style Chicken and Dumpling recipe.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 261 kcal
  • 13%
  • Fat:
  • 4.9 g
  • 7%
  • Carbs:
  • 33.8g
  • 11%
  • Protein:
  • 18.8 g
  • 38%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 702 mg
  • 28%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of salted water to a boil. Add chicken, bouillon, celery, parsley and salt and pepper to taste. Cook for 45 minutes or until chicken is no longer pink inside. Reduce heat to low and continue to simmer.
  2. To Make Dumplings: While chicken is cooking, combine the flour, egg, sour cream, and chicken broth in a medium bowl. Mix well and roll dough out on a floured surface. Cut into small squares and drop into boiling chicken broth. In a small bowl, mix together corn starch and enough water to form a thin paste; stir into broth. Continue to simmer for 5 to 10 minutes, or until dumplings are light and puffy.
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Reviews

AZAHAR
44

AZAHAR

12/3/2003

thank you for the only chix and dump recipe that doesn't call for canned condensed soups or other nonsense like that. i live outside the US and can't find that stuff here, so thanks for a wholesome, stick to your ribs, REAL HOMEMADE recipe. ¡buenisimo!

LAURAHALL
29

LAURAHALL

12/3/2003

Wonderful comfort food. My only complaint would be that it was a little on the bland side. I added some thyme and sage to the broth, and it turned out just fantastic. Thanks for the recipe!

MitzieX6
20

MitzieX6

12/3/2003

This is one of the best recipes I have ever made. Very easy to prepare even though I have never made dumplings before. My 2 year old loved it as well as my picky brother in law.

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