Chicken and Dumplings IV

Chicken and Dumplings IV

33 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
Helen Hosfeld
Recipe by  Helen Hosfeld

“This is a 'Down East' style Chicken and Dumpling recipe.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Bring a large pot of salted water to a boil. Add chicken, bouillon, celery, parsley and salt and pepper to taste. Cook for 45 minutes or until chicken is no longer pink inside. Reduce heat to low and continue to simmer.
  2. To Make Dumplings: While chicken is cooking, combine the flour, egg, sour cream, and chicken broth in a medium bowl. Mix well and roll dough out on a floured surface. Cut into small squares and drop into boiling chicken broth. In a small bowl, mix together corn starch and enough water to form a thin paste; stir into broth. Continue to simmer for 5 to 10 minutes, or until dumplings are light and puffy.

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Reviews (33)

Rate This Recipe
AZAHAR
43

AZAHAR

thank you for the only chix and dump recipe that doesn't call for canned condensed soups or other nonsense like that. i live outside the US and can't find that stuff here, so thanks for a wholesome, stick to your ribs, REAL HOMEMADE recipe. ¬°buenisimo!

LAURAHALL
29

LAURAHALL

Wonderful comfort food. My only complaint would be that it was a little on the bland side. I added some thyme and sage to the broth, and it turned out just fantastic. Thanks for the recipe!

MitzieX6
20

MitzieX6

This is one of the best recipes I have ever made. Very easy to prepare even though I have never made dumplings before. My 2 year old loved it as well as my picky brother in law.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 261 cal
  • 13%
  • Fat
  • 4.9 g
  • 7%
  • Carbs
  • 33.8 g
  • 11%
  • Protein
  • 18.8 g
  • 38%
  • Cholesterol
  • 68 mg
  • 23%
  • Sodium
  • 702 mg
  • 28%

Based on a 2,000 calorie diet

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