Chicken and Dumplings IV31 Reviews
- Prep: 10 min
- Cook: 1 hr
- Ready In: 1 hr 10 min
“This is a 'Down East' style Chicken and Dumpling recipe.” - by Helen Hosfeld
Original recipe yields 8 servings
- Bring a large pot of salted water to a boil. Add chicken, bouillon, celery, parsley and salt and pepper to taste. Cook for 45 minutes or until chicken is no longer pink inside. Reduce heat to low and continue to simmer.
- To Make Dumplings: While chicken is cooking, combine the flour, egg, sour cream, and chicken broth in a medium bowl. Mix well and roll dough out on a floured surface. Cut into small squares and drop into boiling chicken broth. In a small bowl, mix together corn starch and enough water to form a thin paste; stir into broth. Continue to simmer for 5 to 10 minutes, or until dumplings are light and puffy.
Amount Per Serving (8 total)
- 261 cal
- 4.9 g
- 33.8 g
Based on a 2,000 calorie diet
Reviews (31)Rate This Recipe
"thank you for the only chix and dump recipe that doesn't call for canned condensed soups or other nonsense like that. i live outside the US and can't find that stuff here, so thanks for a wholesome, ..." See morestick to your ribs, REAL HOMEMADE recipe. ¡buenisimo!"
"Wonderful comfort food. My only complaint would be that it was a little on the bland side. I added some thyme and sage to the broth, and it turned out just fantastic. Thanks for the recipe!..." See more"
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