Search thousands of recipes reviewed by home cooks like you.

Rose Petal Jam

Rose Petal Jam

  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    1 d 50 m
Crystal McChesney

Crystal McChesney

A delightfully sweet tart jam. An extraordinary gift for any occasion.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 32 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 49 kcal
  • 2%
  • Fat:
  • 0 g
  • 0%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Toss the rose petals, lemon juice, and 1 cup sugar together in a bowl until the petals are evenly coated. Let stand at room temperature overnight.
  2. Bring the water to a boil in a saucepan over medium-high heat. Stir in the rose petal mixture and reserved 1 cup of sugar; stir until the sugar has dissolved. Reduce the heat to medium-low, and simmer 20 minutes. Increase the heat to medium-high, and return the mixture to a boil for 5 minutes. Stir in the pectin, and boil for 1 minute.
  3. Pour the jam into 4 sterilized half-pint jars. Seal with rings and lids, and store in a cool dark place.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

panini goddess
29

panini goddess

6/2/2011

I love the idea of this jam, but could not make it by following this recipe. There is no indication what kind of pectin to use. BALL pectin will not work with these instructions. I tried it. Different brands of pectin CANNOT be substituted for each other. Pectins from different companies act very differently.

Greek Lover Boy
21

Greek Lover Boy

6/13/2008

this sounds brilliant. i was looking for a rose syrup recipe and other foreign-language cookbooks suggest the same procedure. thx very much. now i can proceed with confidence to something more than just rose syrup... rose petal jam!

hsstudent16
0

hsstudent16

9/8/2014

I loved it it turned out really nice for me and it was super easy :) I also added lavender flowers from my garden for color and flavor yum :P

Similar recipes