Rose Petal Jam

4
Crystal McChesney 0

"A delightfully sweet tart jam. An extraordinary gift for any occasion."

Ingredients

1 d 50 m servings 49 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 49 kcal
  • 2%
  • Fat:
  • 0 g
  • 0%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Toss the rose petals, lemon juice, and 1 cup sugar together in a bowl until the petals are evenly coated. Let stand at room temperature overnight.
  2. Bring the water to a boil in a saucepan over medium-high heat. Stir in the rose petal mixture and reserved 1 cup of sugar; stir until the sugar has dissolved. Reduce the heat to medium-low, and simmer 20 minutes. Increase the heat to medium-high, and return the mixture to a boil for 5 minutes. Stir in the pectin, and boil for 1 minute.
  3. Pour the jam into 4 sterilized half-pint jars. Seal with rings and lids, and store in a cool dark place.
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Reviews

4
  1. 6 Ratings

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I love the idea of this jam, but could not make it by following this recipe. There is no indication what kind of pectin to use. BALL pectin will not work with these instructions. I tried it. ...

this sounds brilliant. i was looking for a rose syrup recipe and other foreign-language cookbooks suggest the same procedure. thx very much. now i can proceed with confidence to something more ...

I loved it it turned out really nice for me and it was super easy :) I also added lavender flowers from my garden for color and flavor yum :P

Just whipped up a batch to give to my mom, Grandma and godmother for mother's day. There was some left over after the jars were filled so I let it set and tried it to see how it turned out and I...