Mom's Carne Guisada

Mom's Carne Guisada

57

"A delicious and easy Mexican style stewed meat recipe that I got from my Mom. Sometimes I also add mushrooms and stewed tomatoes. Try serving over steamed rice, or in burritos!"

Ingredients

30 m {{adjustedServings}} servings 296 cals
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Nutrition

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  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 20.6 g
  • 32%
  • Carbs:
  • 4.3g
  • 1%
  • Protein:
  • 22.4 g
  • 45%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Season the meat with the garlic powder, cumin and salt and pepper to taste. Heat the oil in a large skillet over medium high heat. Add the meat and saute for 5 to 10 minutes, or until browned on all sides.
  2. Add the flour, stirring well, and saute for 1 more minute. Gradually add the water, making sure to crush any flour lumps. Then add the onion and green bell pepper, reduce heat to low and simmer for 15 to 20 minutes. Season with salt and pepper to taste.
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Reviews

57
  1. 65 Ratings

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People (I think typically people who don't live in strong mexican-american neighborhoods like some of us do) seem to incorrectly judge Mexican food because they think it is supposed to be someth...

This was really good. Took me forever to find the type of carne guisada i was looking for. I wanted the creamy gravy like kind. Not the stewed tomato kind. I live in southeast Texas and know...

Carne Guisada is my favorite. In Corpus Christi I got them at the taco stands almost everyday. I never had it with all the peppers, mine was usually gravy and meat. I added alot more cumin. I al...