Perfect Baked Jerk Chicken

Perfect Baked Jerk Chicken

163
angielee26 0

"I was on the hunt for a perfect jerk seasoning, not too sweet, not too spicy. I finally perfected my own. Hope you like it!"

Ingredients

3 h 40 m {{adjustedServings}} servings 572 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 572 kcal
  • 29%
  • Fat:
  • 52.5 g
  • 81%
  • Carbs:
  • 2g
  • < 1%
  • Protein:
  • 21.8 g
  • 44%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 458 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Make the jerk rub by combining the salt, allspice, brown sugar, onion powder, garlic, nutmeg, pepper, ginger, cayenne pepper, cinnamon, and thyme. Toss the chicken pieces with the spice mixture, then cover, and marinate in the refrigerator 2 to 4 hours.
  2. Preheat oven to 350 degrees F (175 degrees C). Pour the vegetable oil into a 9x13 inch baking dish.
  3. Place the chicken pieces skin-side up into the baking dish. Bake in the preheated oven for 1 hour 20 minutes, until no longer pink near the bone. Turn the oven on to broil, and cook until the skin crisps, 2 to 5 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

163
  1. 206 Ratings

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Loved it!! I made this seasoning exactly as the recipe directed but poured the oil and seasoning over my chicken and into a ziplock and let it do it's thing all day while I was at work. I love...

This was excellent. Thanks so much for a GREAT chicken recipe that DOES NOT call for a condensed cream of something soup!!! Everybody loved it. Served with cheddar mashed potatoes and canned sou...

Wow, this reminded me of the broiled chickens that my Mom used to make when I was a kid. Delicious! Just a couple of changes: I cut the cinnamon in half. I didn't "marinate it" because I didn...