Perfect Baked Jerk Chicken

Perfect Baked Jerk Chicken

163
angielee26 0

"I was on the hunt for a perfect jerk seasoning, not too sweet, not too spicy. I finally perfected my own. Hope you like it!"

Ingredients

3 h 40 m servings 572 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 572 kcal
  • 29%
  • Fat:
  • 52.5 g
  • 81%
  • Carbs:
  • 2g
  • < 1%
  • Protein:
  • 21.8 g
  • 44%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 458 mg
  • 18%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Make the jerk rub by combining the salt, allspice, brown sugar, onion powder, garlic, nutmeg, pepper, ginger, cayenne pepper, cinnamon, and thyme. Toss the chicken pieces with the spice mixture, then cover, and marinate in the refrigerator 2 to 4 hours.
  2. Preheat oven to 350 degrees F (175 degrees C). Pour the vegetable oil into a 9x13 inch baking dish.
  3. Place the chicken pieces skin-side up into the baking dish. Bake in the preheated oven for 1 hour 20 minutes, until no longer pink near the bone. Turn the oven on to broil, and cook until the skin crisps, 2 to 5 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • profile image

Your rating

Cancel
Submit

Reviews

163
  1. 206 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Loved it!! I made this seasoning exactly as the recipe directed but poured the oil and seasoning over my chicken and into a ziplock and let it do it's thing all day while I was at work. I love...

This was excellent. Thanks so much for a GREAT chicken recipe that DOES NOT call for a condensed cream of something soup!!! Everybody loved it. Served with cheddar mashed potatoes and canned sou...

Wow, this reminded me of the broiled chickens that my Mom used to make when I was a kid. Delicious! Just a couple of changes: I cut the cinnamon in half. I didn't "marinate it" because I didn...

excellent with a fruit salsa! 1 cup pineapple, 1 cup mango, 1/4 cup red bell pepper, 1/4 cup green bell pepper, 1/4 cup red onion, 1 tbsp fresh squeezed lime juice, 1/8 tsp salt and 1/4 tsp of s...

Used a little bit less cinnamon and salt per other reviews, and upped the cayenne to give it more of a kick. Good flavors. I used skinless, boneless chicken breasts (because it's what I had on...

I absolutely loved this receipe when it came out of the oven. I was so anxious to eat the left overs the next day and was disappointed. I will definitely make this again but only make just eno...

This was awesome!!! I omitted the cayenne pepper and replaced it with paprika and some seasoning salt because my kids (who ate way more than usual) cant handle anything even remotly spicy. I als...

Keeper! Put Chicken in ziploc bag with vegetable oil and shake. Then shake seasoning in bag, seal and shake. i let marinate for 2 hours. Took out of bag and made some more seasonings and sprinkl...

Thanks for sharing this very good yet easy recipe. My family loved it. I made a couple of minor changes. I double the cayenne pepper, and I cooked the chicken in the oven for 2 about hours.