Egg Salad III

Egg Salad III

88 Reviews 5 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
OLIVIES
Recipe by  OLIVIES

“This is a great egg salad recipe that a woman I babysat for made! The key ingredient is the chopped pimento stuffed olives. Serve on toasted bread with lettuce and a bit of chopped celery.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 cups

ADVERTISEMENT

Directions

  1. Place eggs in a medium saucepan with enough cold water to cover, and bring to a boil. Cover saucepan, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
  2. In a large bowl, mix eggs, mayonnaise, pepper, and paprika. Mash with a potato masher or fork until smooth. Gently stir in the olives. Refrigerate until serving.

Share It

Reviews (88)

Rate This Recipe
ETOTARO
56

ETOTARO

I just made this and it is VERY GOOD. I made as first instructed and took a taste and found it a little bland, so I did as a few others instructed and put in some mustard. (I used Dijon and about 2 tsps. That made it much better!) The olives definately gave it that extra kick that my old recipe was missing! Loved using the potato masher! Made it so creamy. Served over lettuce instead of as sandwich, as I'm not a big bread fan! I will be making this again! Thanks!

JUSTCYN
41

JUSTCYN

If you like olives you'll love this egg salad. I leave out the paprika and add a small amount of yellow mustard(only about a teaspoon). I usually dispense with the celery too. But the lettuce is a must. Don't forget to salt and pepper to taste too. I am always a lot more generous with the olives too. I've been making egg and olive salad for years. It's my favorite. When there are non-olive lovers around you can always make your favorite egg salad recipe and then add sliced or chopped olives on the sandwich instead of mixing them into the salad. I used to get egg and olive sandwiches made in a restaurant this way. It tastes just as good.

AKROARKJR
32

AKROARKJR

I Love Egg Salad & I Love Olives but this recipe was terrible. Too much pepper & too much olive. I wasted all my eggs making a big batch of this. It was awful. I am sorry. I was so looking forward to liking it.

More Reviews

Similar Recipes

Delicious Egg Salad for Sandwiches
(597)

Delicious Egg Salad for Sandwiches

Jen's Heavenly Egg Salad
(281)

Jen's Heavenly Egg Salad

Egg Salad I
(248)

Egg Salad I

Awesome Egg Salad with a Kick
(103)

Awesome Egg Salad with a Kick

Magical Egg Salad
(54)

Magical Egg Salad

Smoked Salmon and Egg Salad
(50)

Smoked Salmon and Egg Salad

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 349 cal
  • 17%
  • Fat
  • 32.6 g
  • 50%
  • Carbs
  • 2.2 g
  • < 1%
  • Protein
  • 13 g
  • 26%
  • Cholesterol
  • 433 mg
  • 144%
  • Sodium
  • 441 mg
  • 18%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Delicious Egg Salad for Sandwiches

>

next recipe:

Egg Salad I