Arti-Cheesy Chicken102 Reviews
- Prep: 20 min
- Cook: 30 min
- Ready In: 50 min
“This is a little something special I came up with. It consists of white meat chicken smothered in bacon, mushrooms, artichokes, olives and mushrooms in a creamy sauce. Serve over cooked penne pasta, if desired.” - by Douglas J. Patrick
Original recipe yields 6 servings
- Fry bacon in a large skillet over medium heat. Remove from skillet, leaving 3 tablespoons of the bacon grease in the skillet. Set bacon aside.
- Add mushrooms to skillet and saute for 3 to 4 minutes over medium-high heat. Reduce heat to low and add the chicken, artichoke hearts, soup, cream, olives, Parmesan cheese, garlic and salt and pepper to taste.
- When this mixture begins to simmer, slowly stir in feta cheese. Crumble the bacon into the skillet and let all simmer, stirring often, for 5 to 10 minutes.
Amount Per Serving (6 total)
- 611 cal
- 51.6 g
- 15 g
Based on a 2,000 calorie diet
Reviews (102)Rate This Recipe
"This recipe was amazing! Its not the healthiest of recipes but it tasted wonderful and my friends and I all agreed that it desevered 5 stars. I made only a couple slight changes: I cooked the chicken ..." See morebreasts in olive oil with Italian seasoning before cutting into pieces. I used herb and garlic feta cheese and sliced olives. The name of the recipe really should be Arti-Cheesy Chicken Pasta as the Penne pasta is not listed in the ingredients and should be. I used approximately 20oz. of Penne pasta. One of my friends recommend that I double the garlic next time. Serve with a side of green salad topped with balsamic vinaigrette."
"My cousin made this dish for us and all six of us loved it! A bit salty because of the bacon and soup. Also, try using 1/2 of the cream or substitute milk for half of the cream because it is very ri..." See morech. A very filling dish all by itself."
"This sauce was VERY good. I omitted the artichoke hearts because I don't like them. I used herb and garlic feta and turkey bacon, as we don't eat red meat. Very awesome sauce, I think you could pr..." See moreobably use most any variation of things and it'd still come out wonderful. Next time I will probably use a little less feta, and maybe some parmesan or something. Very yummy indeed."
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