Arti-Cheesy Chicken

Arti-Cheesy Chicken

103 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
Douglas J. Patrick
Recipe by  Douglas J. Patrick

“This is a little something special I came up with. It consists of white meat chicken smothered in bacon, mushrooms, artichokes, olives and mushrooms in a creamy sauce. Serve over cooked penne pasta, if desired.”

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Adjust Servings

Original recipe yields 6 servings



  1. Fry bacon in a large skillet over medium heat. Remove from skillet, leaving 3 tablespoons of the bacon grease in the skillet. Set bacon aside.
  2. Add mushrooms to skillet and saute for 3 to 4 minutes over medium-high heat. Reduce heat to low and add the chicken, artichoke hearts, soup, cream, olives, Parmesan cheese, garlic and salt and pepper to taste.
  3. When this mixture begins to simmer, slowly stir in feta cheese. Crumble the bacon into the skillet and let all simmer, stirring often, for 5 to 10 minutes.

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Reviews (103)

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This recipe was amazing! Its not the healthiest of recipes but it tasted wonderful and my friends and I all agreed that it desevered 5 stars. I made only a couple slight changes: I cooked the chicken breasts in olive oil with Italian seasoning before cutting into pieces. I used herb and garlic feta cheese and sliced olives. The name of the recipe really should be Arti-Cheesy Chicken Pasta as the Penne pasta is not listed in the ingredients and should be. I used approximately 20oz. of Penne pasta. One of my friends recommend that I double the garlic next time. Serve with a side of green salad topped with balsamic vinaigrette.



My cousin made this dish for us and all six of us loved it! A bit salty because of the bacon and soup. Also, try using 1/2 of the cream or substitute milk for half of the cream because it is very rich. A very filling dish all by itself.



This sauce was VERY good. I omitted the artichoke hearts because I don't like them. I used herb and garlic feta and turkey bacon, as we don't eat red meat. Very awesome sauce, I think you could probably use most any variation of things and it'd still come out wonderful. Next time I will probably use a little less feta, and maybe some parmesan or something. Very yummy indeed.

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Amount Per Serving (6 total)

  • Calories
  • 611 cal
  • 31%
  • Fat
  • 51.6 g
  • 79%
  • Carbs
  • 15 g
  • 5%
  • Protein
  • 25.5 g
  • 51%
  • Cholesterol
  • 176 mg
  • 59%
  • Sodium
  • 1437 mg
  • 57%

Based on a 2,000 calorie diet



previous recipe:

Alice Chicken


next recipe:

KJ's Mushroom Chicken