Chicken I Hate You!

Chicken I Hate You!

27

"Chicken chunks with Alfredo noodles, asparagus, tomatoes and mushrooms (sprinkled, of course, with some grated Parmesan cheese). Why the name? One time my husband came home late from work without calling me, so instead of the dinner I was going to prepare he got this recipe. When he asked me 'What's for dinner?', I said 'Chicken I hate you!' - and a new dish was born! It's great."

Ingredients

45 m servings 337 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 337 kcal
  • 17%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 26.7g
  • 9%
  • Protein:
  • 34.6 g
  • 69%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 1161 mg
  • 46%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a large skillet over medium high heat. Add chicken and saute until cooked through and juices run clear.
  2. Meanwhile, prepare Alfredo noodles according to package directions; when finished, stir in cooked chicken, asparagus, tomatoes and mushrooms. Sprinkle with cheese and serve.
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Reviews

27
  1. 37 Ratings

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What a sad name for such a great starter recipe. I used Newman's jarred alfredo sauce and hot fettucini noodles instead of a packaged noodle mix. I did saute some fresh garlic, sliced onions, a...

THIS IS FANTASTIC!!! I didn't have any canned asparagus so I used fresh...if you like the ingredients, you won't believe how wonderful they are combined! Yum!

this was awesome my husband raved about this to his mom.....a keeper recipe for sure

One of the best and easiest recipes I have tried off this site! I seasoned the chicken with garlic salt before cooking it. I also used fresh asparagus tips and fresh mushrooms. I kid you not, th...

This was super easy to make. I thought it was ok, but a neighbor (a non-cook) liked it enough to ask for the recipe. If I make this again, I think I'll try using fresh asparagus and fresh mush...

I was really surprised that this was a good as it was. My boyfriend loves this dish. It's his favorite. It's easy, filling and great.

THe night I made this, my husband walked in the door 45 minutes later than expected. He, too, asked me what was for dinner and when I told him the name, he turned ghostly white! Perfect reaction...

Great for anyone who loves chicken and asparagus!

I would suggest using fresh asparagus. But overall, the flavors blended well.