Chicken I Hate You!

Chicken I Hate You!

27 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    25 m
  • Ready In

    45 m
Kate Lacey
Recipe by  Kate Lacey

“Chicken chunks with Alfredo noodles, asparagus, tomatoes and mushrooms (sprinkled, of course, with some grated Parmesan cheese). Why the name? One time my husband came home late from work without calling me, so instead of the dinner I was going to prepare he got this recipe. When he asked me 'What's for dinner?', I said 'Chicken I hate you!' - and a new dish was born! It's great.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Heat oil in a large skillet over medium high heat. Add chicken and saute until cooked through and juices run clear.
  2. Meanwhile, prepare Alfredo noodles according to package directions; when finished, stir in cooked chicken, asparagus, tomatoes and mushrooms. Sprinkle with cheese and serve.

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Reviews (27)

Rate This Recipe
Sarah Jo
16

Sarah Jo

What a sad name for such a great starter recipe. I used Newman's jarred alfredo sauce and hot fettucini noodles instead of a packaged noodle mix. I did saute some fresh garlic, sliced onions, a sliced red pepper and fresh mushrooms (instead of canned) before adding the rest of the ingredients. I sprinkled each helping with parmesan cheese. Sick as I am, this was the best thing I'd had in days. I don't think I'd use canned asparagus next time, I'd use fresh. I think I'd add a little italian seasoning next time, too. Great starter recipe with pantry items for a quick dinner.

RUMOUR
12

RUMOUR

THIS IS FANTASTIC!!! I didn't have any canned asparagus so I used fresh...if you like the ingredients, you won't believe how wonderful they are combined! Yum!

TARA-JAN
11

TARA-JAN

this was awesome my husband raved about this to his mom.....a keeper recipe for sure

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 337 cal
  • 17%
  • Fat
  • 9.5 g
  • 15%
  • Carbs
  • 26.7 g
  • 9%
  • Protein
  • 34.6 g
  • 69%
  • Cholesterol
  • 102 mg
  • 34%
  • Sodium
  • 1161 mg
  • 46%

Based on a 2,000 calorie diet

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