BBQ Beer Brat Kabobs

BBQ Beer Brat Kabobs


"Chunks of Bob Evans® Beer Brats, bell pepper, red onion, squash and mushrooms are grilled on skewers and brushed with spicy barbecue sauce for a tasty and easy summer meal."


50 m servings 435 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 435 kcal
  • 22%
  • Fat:
  • 19.5 g
  • 30%
  • Carbs:
  • 44.6g
  • 14%
  • Protein:
  • 21.4 g
  • 43%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 895 mg
  • 36%

Based on a 2,000 calorie diet

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  1. Soak wooden skewers in water 30 minutes. Alternately thread bratwurst and vegetables onto skewers. Grill or broil kabobs 12 to 15 minutes or until brats are cooked through, turning and brushing occasionally with barbecue sauce. Refrigerate leftovers.
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  1. 17 Ratings


Very tasty ,very easy , and over all very good ! Did I mention , very colorful !

Nice tasty kebabs and easy prep items. Only thing I had different was the amount it made.With all the same ingredients (could only find regular Johnsonville brats),I manage to make 8 long kebabs...

Don't even second guess brushing barbecue sauce on brats and vegetables. I was a rock star with this tonight! Maybe it was the Corky's barbecue sauce from Memphis. Or maybe it was our own John...

Excellent Recipe! Fast and easy summer dinner - also a great way to get your family to eat lots of different veggies! I'll be making this again and again.....

this wasnt enjoyable. the bbq sauce over powered the veggies and meat. you just shouldnt put BBQ sauce on brats is what it is........side husband liked them. not loved, but liked. m...

Great summer dinner! I did change a couple things though - I used regular bratwurst since that's what I had on hand, I used Sweet Baby Rays Original BBQ sauce, and I put each type of veggie/meat...

Absolutely delicious! This was my 1st time making kabobs, Husband and guest gave several compliments. The 7 yr old cleaned her plate and my 3 yr old who is hard to get veggies in ate all but 2 b...

this was just o.k. Did not like the combination of the squash with the bbq sauce.

This is a good recipe, but if your ever in Wisconsin and bring some Bob Evans brats to a cook out we will laugh at you. Get fresh local brats if you can, it will make a huge difference.