Toad In a Hole

Toad In a Hole

130
FROGETTE 0

"These were made for me when I was a youngster, I'm now 55 years young. My Grand and Great Grand children love these. Enjoy!"

Ingredients

30 m {{adjustedServings}} servings 286 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 286 kcal
  • 14%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 13.4g
  • 4%
  • Protein:
  • 15.3 g
  • 31%
  • Cholesterol:
  • 226 mg
  • 75%
  • Sodium:
  • 444 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat a large skillet to a high heat.
  2. With a small biscuit cutter remove centers from bread. Butter slices on one side only. Grill bread until lightly toasted. Crack an egg into each bread hole (be careful not to break the yolk). Season with salt and pepper to taste. Lay 1 slice of cheese on each egg and then the bread rounds. Cook until eggs are cooked to your desired consistency.
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Reviews

130
  1. 153 Ratings

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This is NOT toad in a hole......it is made with yorkshire pudding & sausages & is a very old English dish.

I make these all the time . I don't have a cookie cuter so I use a shot glass which makes a perfect fit. 1.low heat 2.punch hole with shot glass in to center of UNTOASTED BREAD 3. butter pan 4....

This recipe did not work for me. I found it impossible to cook the egg enough so that it was safe to give to a childz. You can't flip it because of the cheese, so the egg never fully cooks on ...