Toad In a Hole

Toad In a Hole


"These were made for me when I was a youngster, I'm now 55 years young. My Grand and Great Grand children love these. Enjoy!"


30 m servings 286 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 286 kcal
  • 14%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 13.4g
  • 4%
  • Protein:
  • 15.3 g
  • 31%
  • Cholesterol:
  • 226 mg
  • 75%
  • Sodium:
  • 444 mg
  • 18%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat a large skillet to a high heat.
  2. With a small biscuit cutter remove centers from bread. Butter slices on one side only. Grill bread until lightly toasted. Crack an egg into each bread hole (be careful not to break the yolk). Season with salt and pepper to taste. Lay 1 slice of cheese on each egg and then the bread rounds. Cook until eggs are cooked to your desired consistency.
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  1. 154 Ratings


This is NOT toad in a is made with yorkshire pudding & sausages & is a very old English dish.

I make these all the time . I don't have a cookie cuter so I use a shot glass which makes a perfect fit. 1.low heat 2.punch hole with shot glass in to center of UNTOASTED BREAD 3. butter pan 4....

This recipe did not work for me. I found it impossible to cook the egg enough so that it was safe to give to a childz. You can't flip it because of the cheese, so the egg never fully cooks on ...

Awww memories... We called these Bullseye & 1 eyed jack. Gosh soo many names for this recipe. Hole in one, egg boat just to name a few.... Haven't tried the cheese. I always butter both sides of...

This is a great recipe but be sure to put bread in skillet then crack the egg into the hole IMMEDATELY after puting bread in skillet. Do not cook bread AT ALL before adding the egg, you will hav...

I tried this because it reminded me that my dad would butter and fry bread when I was young and we were on camping trips. I buttered both sides of the bread then cut out the circle. Put the eg...

Delicious! I cut this down to one serving for breakfast and waited until the egg was cooked before adding the cheese. Great with a side of Canadian bacon and OJ!

I've been making these for years, use cookie cutters of various shapes for fun with the kids!!

Been making Egg in the Hole (same thing as Toad in the Hole) for years, minus the cheese. Never cook eggs on high. They require a low to medium heat. These will burn if cooked on high. Readers h...