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Toad In a Hole

Toad In a Hole

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
FROGETTE

FROGETTE

These were made for me when I was a youngster, I'm now 55 years young. My Grand and Great Grand children love these. Enjoy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 286 kcal
  • 14%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 13.4g
  • 4%
  • Protein:
  • 15.3 g
  • 31%
  • Cholesterol:
  • 251 mg
  • 84%
  • Sodium:
  • 444 mg
  • 18%

Based on a 2,000 calorie diet

Directions

  1. Preheat a large skillet to a high heat.
  2. With a small biscuit cutter remove centers from bread. Butter slices on one side only. Grill bread until lightly toasted. Crack an egg into each bread hole (be careful not to break the yolk). Season with salt and pepper to taste. Lay 1 slice of cheese on each egg and then the bread rounds. Cook until eggs are cooked to your desired consistency.
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Reviews

Mancuso
144

Mancuso

9/1/2009

I make these all the time . I don't have a cookie cuter so I use a shot glass which makes a perfect fit. 1.low heat 2.punch hole with shot glass in to center of UNTOASTED BREAD 3. butter pan 4.lay toast in pan and break open egg to drop into the middle 5. cook to the point to where you can move around toast in the pan 6.drop butter in a open spot and flip other side on to butter 7.cook and eat YUM! use any seasoning you want salt pepper whatever and if your going to put cheese on it wait untill you cook the 1st side flip then lay cheese on already cooked side ...

Diane
127

Diane

9/28/2009

This is NOT toad in a hole......it is made with yorkshire pudding & sausages & is a very old English dish.

HOLLANDHEY
97

HOLLANDHEY

9/18/2003

This recipe did not work for me. I found it impossible to cook the egg enough so that it was safe to give to a childz. You can't flip it because of the cheese, so the egg never fully cooks on the other side. I tried again turning down the heat, but again the bread burns before the egg even comes close to being fully cooked. The third time I tried this, I left off the cheese and just added the egg, so that I could flip it and have a fully cooked egg.

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