BBQ Quesadilla

6 Reviews

Prep: 15 min
Cook: 20 min
Ready In: 35 min

“These zesty quesadillas are filled with hot sausage, spicy barbecue sauce and cheese. Served with sour cream and salsa, they're great for lunch or a satisfying snack.” - by Bob Evans®

Ingredients

1 (1 pound) package Bob Evans® Zesty Hot Sausage
1/2 cup thinly sliced red onion
1/2 cup Bob Evans® Wildfire BBQ Sauce
4 (10 inch) flour tortillas
1 cup shredded Monterey Jack cheese
Sour cream
Salsa

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Metric US

Original recipe yields 2 quesadillas

Directions

In skillet over medium heat crumble and cook sausage and onions until brown. Stir in BBQ sauce. Lay 2 of the tortillas on a flat surface. Top each with 1/4 cup cheese. Divide sausage mixture between the two. Sprinkle each with 1/4 cup cheese. Top with remaining tortillas. Heat large skillet over medium heat. Add a small amount of oil to coat bottom of skillet. Cook one quesadilla at a time until golden brown on each side, about 2 to 3 minutes per side. Cut into wedges and serve with sour cream and salsa.

Nutrition

Amount Per Serving (6 total)

Calories
526 cal
26%

Fat
31.6 g
49%

Carbs
35.4 g
11%

Based on a 2,000 calorie diet

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Reviews (6)

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SONNYB

Jun. 15, 2008

"excellent recipe and taste, but not for the grill, stove top is best in my opinion..." See more"

blackberry

Aug. 10, 2009

"I had leftover browned sausage from the broccoli/sausage pasta dish I made the night before, so I gave this recipe a try. These were pretty good - messy, but good! I added a handful of fresh baby spin..." See moreach leaves to add some green - I bet cilantro would be a good addition as well. I served with sour cream, but the salsa didn't sound right to me, combining with the bbq sauce. A tasty variation on the usual quesadilla-thanks for the recipe! "