BBQ Quesadilla6 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 35 min
“These zesty quesadillas are filled with hot sausage, spicy barbecue sauce and cheese. Served with sour cream and salsa, they're great for lunch or a satisfying snack.” - by Bob Evans®
Original recipe yields 2 quesadillas
- In skillet over medium heat crumble and cook sausage and onions until brown. Stir in BBQ sauce. Lay 2 of the tortillas on a flat surface. Top each with 1/4 cup cheese. Divide sausage mixture between the two. Sprinkle each with 1/4 cup cheese. Top with remaining tortillas. Heat large skillet over medium heat. Add a small amount of oil to coat bottom of skillet. Cook one quesadilla at a time until golden brown on each side, about 2 to 3 minutes per side. Cut into wedges and serve with sour cream and salsa.
Amount Per Serving (6 total)
- 526 cal
- 31.6 g
- 35.4 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"excellent recipe and taste, but not for the grill, stove top is best in my opinion..." See more"
"I had leftover browned sausage from the broccoli/sausage pasta dish I made the night before, so I gave this recipe a try. These were pretty good - messy, but good! I added a handful of fresh baby spin..." See moreach leaves to add some green - I bet cilantro would be a good addition as well. I served with sour cream, but the salsa didn't sound right to me, combining with the bbq sauce. A tasty variation on the usual quesadilla-thanks for the recipe! "
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